A guided, detailed exploration into the technically complex, sensory layers of Sri Lankan cuisine, hosted by our head chefs. The experience is designed to answer the “why’s” and “how’s” of our cooking, our ingredients, our flavours and our recipes.

Allow your taste buds to explore this exotic island on their own! The resort’s restaurants set the bar for fine dining in Sri Lanka. A gourmet paradise, Cape Weligama pays homage to its location with the day’s freshest catch cooked to order at the Ocean Terrace. Savour mouth-watering fare at the Tableau, dramatically poised at the cliff edge, serving beautiful, seasonal and sustainable food in keeping with the ethos of Relais & Chateaux. The dishes are prepared in front of you by Resplendent Ceylon’s chefs and visiting culinarians from around the world. The resort’s handpicked wines complement these extensive East to West menus.

A chronicle of remarkable narratives from across our island and resorts.