Experience Tableau. As you arrive, you will be welcomed by our maitre de maison who will introduce you to your host chef for the night. Connect and bond over crafted menus, getting to know the heirloom ingredients and produce of our island while sampling appetisers, soups, sorbets and mains. As the main course of the experience comes to an end, your host will guide you over to the Surf Bar where our mixologist will greet you and showcase his talent and skills over a hyperlocal cocktail of the evening. Get to know the history of toddy tapping and how the drink is paired with the confectionery of the night. This multi-dimensional experience invites you to encounter a discourse of cuisine, community and conversation like no other.

Allow your taste buds to explore this exotic island on their own! The resort’s restaurants set the bar for fine dining in Sri Lanka. A gourmet paradise, Cape Weligama pays homage to its location with the day’s freshest catch cooked to order at the Ocean Terrace. Savour mouth-watering fare at the Tableau, dramatically poised at the cliff edge, serving beautiful, seasonal and sustainable food in keeping with the ethos of Relais & Chateaux. The dishes are prepared in front of you by Resplendent Ceylon’s chefs and visiting culinarians from around the world. The resort’s handpicked wines complement these extensive East to West menus.

A chronicle of remarkable narratives from across our island and resorts.