Embark on a culinary adventure at Cape Weligama with a 3-4 night stay, featuring immersive experiences such as indulging in Sri Lankan flavours, exclusive dining, and hands-on cooking sessions in serene coastal elegance.
Rates starting from US$ 4,150 for 3 nights
Your 3 - 4 Night Stay Includes :
A guided, detailed exploration into the technically complex, sensory layers of Sri Lankan cuisine, hosted by one of our chefs.
A culinary journey with our host chef, featuring crafted menus that showcase the heirloom ingredients and produce of our island. Enjoy a variety of dishes, including appetisers, soups, sorbets, and mains, all designed to connect and bond over exceptional flavours.
A Cocktail Artistry experience where a Cape mixologist will demonstrate how to make two unique cocktails at the relaxed yet refined Surf Bar.
Meet Mama at a charming art deco house in Galle Fort. Begin with a local market visit to select fresh produce, then prepare Sri Lankan dishes in a semi-outdoor kitchen. Enjoy your meal and take home the recipes.
Discover the origins and evolution of arrack with a flight of different blends. Enjoy local bar favourites that complement the spirit while learning its story from your host mixologist.
Delight in a classic afternoon tea experience, featuring freshly baked scones with clotted cream and jam, accompanied by a selection of delicate pastries, finger sandwiches, and fine teas.
Indulge in a lavish floating breakfast served in the pool.
