- Careers
- Chef de Cuisine
Chef de Cuisine
Showcasing the best of Sri Lanka, Resplendent Ceylon offers a complete ‘tea, sea and safari’ experience across its trio of Relais & Chateaux properties: Ceylon Tea Trails, Wild Coast Tented Lodge and Cape Weligama. Reverie is our new collection of small, laid-back properties in idyllic parts of Sri Lanka, starting with two beachside resorts Ahu Bay and wellness focused Kayaam House.
The Role
As the Chef de Cuisine, you will co-lead our culinary team alongside the Executive Chef, ensuring the highest standards of food quality and presentation.
In this role, you will play a key part in menu creation, kitchen operations, and team development. You will work closely with the Executive Chef to drive innovation, maintain cost control, and uphold impeccable hygiene standards while delivering an exceptional dining experience for our guests.
Your Profile
- 4+ years of experience in a leadership role within a fine dining or luxury hospitality setting.
- Strong knowledge of international and local cuisine, with a passion for culinary innovation.
- Expertise in kitchen operations, menu planning, and food cost management.
- Proven ability to train, mentor, and inspire a high-performing culinary team.
- Strong collaboration skills to work effectively with the Executive Chef.
- A proactive mindset with excellent problem-solving abilities.
How to Apply
We invite you to be inspired by our brand and our attitude towards service. Email your CV in PDF format to [email protected] or upload below.
Fill in our application form
Discover Your Luxe Escape
Traverse the wilderness, find stillness beside the ocean, and reconnect in nature with meaningful experiences that seek to share the best of Sri Lanka with curious, discerning travellers.
