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- Chef de Partie
Chef de Partie
Showcasing the best of Sri Lanka, Resplendent Ceylon offers a complete ‘tea, sea and safari’ experience across its trio of Relais & Chateaux properties: Ceylon Tea Trails, Wild Coast Tented Lodge and Cape Weligama. Reverie is our new collection of small, laid-back properties in idyllic parts of Sri Lanka, starting with two beachside resorts Ahu Bay and wellness focused Kayaam House.
The Role
As a Chef de Partie, you will lead the preparation of cold appetizers, salads and other fresh, high-quality dishes that enhance our culinary offerings. In this role, you will be responsible for ensuring consistency in taste, texture and presentation while upholding the highest hygiene and food safety standards.
Your expertise in cold food preparation, attention to detail and ability to work efficiently under pressure will be essential in maintaining the high standards of our kitchen.
Your Profile
- 3+ years of experience as a Chef de Partie (Cold Kitchen) in a luxury hotel or fine dining restaurant.
- Deep understanding of cold kitchen techniques, with expertise in high-end food presentation and flavor pairing.
- Strong creativity, attention to detail, and ability to maintain consistency in taste, texture and visual appeal.
- Familiarity with HACCP food safety standards.
- Expertise in ingredient selection and quality control to enhance the culinary experience.
- Skilled in team leadership, training junior chefs, and maintaining seamless coordination in a high-paced kitchen.
How to Apply
We invite you to be inspired by our brand and our attitude towards service. Email your CV in PDF format to [email protected] or upload below.
Fill in our application form
Discover Your Luxe Escape
Traverse the wilderness, find stillness beside the ocean, and reconnect in nature with meaningful experiences that seek to share the best of Sri Lanka with curious, discerning travellers.
