- Careers
- Chef de Partie
Chef de Partie
Resplendent Ceylon offers a complete ‘tea, sea and safari’ experience across its trio of Relais & Chateaux properties: Ceylon Tea Trails, Wild Coast Tented Lodge and Cape Weligama.
Reverie is our new collection of small, laid-back properties in idyllic parts of Sri Lanka, starting with two beachside resorts Ahu Bay and Kayaam House.
The Role
We are seeking a passionate and experienced Chef de Partie to join our vibrant culinary team at Ceylon Tea Trails. The ideal candidate will have a solid foundation in culinary arts, with expertise in crafting high-quality dishes. You will be responsible for guiding junior chefs, and ensuring an exceptional dining experience for our guests.
Your profile
- Minimum of two years of experience in a similar role, preferably in a luxury resort.
- A strong foundation in culinary techniques, particularly in the preparation of fine dining dishes.
- Excellent knowledge of food safety, hygiene regulations, and kitchen best practices.
- Ability to work under pressure in a fast-paced environment while maintaining a calm and positive demeanor.
- Excellent communication skills and the ability to collaborate with the wider kitchen and service teams to deliver exceptional guest experiences.
- A positive attitude, a passion for excellence, and a commitment to upholding the highest culinary standards.
How to Apply
We strive for perfection and our results are based on employing the right people. We invite you to be inspired by our brand and our attitude towards service. Email your CV to careers@resplendentceylon.com or upload below.
Fill in our application form
Discover Your Luxe Escape
Traverse the wilderness, find stillness beside the ocean, and reconnect in nature with meaningful experiences that seek to share the best of Sri Lanka with curious, discerning travellers.
