Experiences

Discover Sri Lankan Cuisine

dishes
Sensory Layers of Sri Lanka

A guided, detailed exploration into the technically complex, sensory layers of Sri Lankan cuisine, hosted by one of our chefs. The experience is designed to answer the “why’s” and “how’s” of our methods of cooking, local ingredients, the flavours and home-grown recipes.

Island fare

Our Chef will walk guests through his favourite recipes, his favourite local comfort foods, and secret techniques to create them all. Meanwhile, on the stove, the mustard seeds pop, curry leaves sizzle and cinnamon and other spices release their distinct aromas into the air in the promise of gastronomic indulgence.

The experience has two sittings – at 1100 and 1300 each day at – Tableau, our chef’s table restaurant. A scrumptious Sri Lankan lunch will follow. Guests are welcome to get behind the stoves and be as involved as they like.

Things To Note

  • Guest interaction is encouraged
  • Vegetarian or vegan menus can be cooked for guests on special requests
  • Punctuality is essential
  • Curries are moderately spicy
  • We advise guests to inform their curator and confirm by afternoon, the day prior to the experience or at the point of making the room reservation
Sri Lankan Cuisine
Sri Lankan Cuisine
Delicious Meals
Delicious Meals

browse other experiences

A world of discoveries await those willing to seek further with curated experiences designed to immerse you in the essence of Sri Lanka.

footer logoDambullafooter-logo3
footer logo
Ahu Bayfooter logo