A guided, detailed exploration into the technically complex, sensory layers of Sri Lankan cuisine, hosted by one of our chefs.

Sri Lankan cuisine is one of the most complex of South Asia. What better place to learn to cook Sri Lankan dishes than within the walls of the historic Galle Fort?

Enjoy a spread of your favourite morning delicacies by opting for the floating breakfast experience. Lounge in your private pool as you dig into your meal.

An experienced Cape mixologist will demonstrate how to make two unique cocktails at the relaxed yet refined bar, The Society.

This is a low-country tea plantation within sniffing distance of the sea, owned by third-generation planter and author Herman Gunarathne.

Lookout Blue is located near The Society and enjoys sweeping ocean views from the very edge of the cliff. A specially crafted degustation menu will be served against the backdrop of the rolling surf.

A collection of yummy, interactive and immersive culinary experiences for kids with a local twist, tailored for various age levels.

A discourse on cuisine and community like no other. Connect and bond over crafted menus, getting to know the heirloom ingredients and produce of our island while sampling appetisers, soups, sorbets and mains.

Deeply connected to Sri Lanka’s ancient history and folklore tales, the art of wooden mask making is a craft that has been passed down generation by generation.

Galle, Sri Lanka’s southern seaside city, is a charming and cosmopolitan hub with sights, shops, and eateries. Its main attraction is the UNESCO-listed fort, a well-preserved landmark with over 400 years of history.

Take a ride through the leafy, scenic back-roads of a typical southern village that lies inland from Weligama.

Explore the deep blue waters of the Indian Ocean on our wine-paired sunset cruise along the southern coast.

Sithulpawwa is an ancient Buddhist monastery, believed to date back to 2nd Century BC. The monastery straddles a collection of rocky outcrops and caves deep in the heart of the Yala National Park.

Whether you’re a complete beginner or ride the waves like a pro, the waters of Weligama Bay offer a combination of great surfing experiences.

A leisurely morning sail along Sri Lanka’s charming southern coastline with an opportunity to see iconic Blue and Sperm whales as you venture further out to sea.

En route to Wild Coast Tented Lodge from Ceylon Tea Trails, stop midway at the Udawalawe National Park, which cares for orphaned elephants.

Your visit to the scenic Udawalawe National Park is an opportunity to spend time observing Asian elephants. Here, you’ll also discover diverse plants, birds and wildlife.

From December to April each year, Sri Lanka’s south coast features calmer waters and we venture out to sea in search of marine biodiversity.

The villas’ design, the stunning coastline, and the serene rural charm of southern Sri Lanka provide the perfect setting for a variety of nature-inspired wellness pursuits.

Take to the skies for stunning island views, with options to admire the scenery or land for a cultural tour or a visit to another resort.

The guided Dunkeld Tea Factory tour, led by our passionate Tea Planter, explores tea’s history, production, and flavor crafting, offering the quintessential Sri Lankan tea experience.

The UNESCO-listed Sacred City of Kandy, Sri Lanka’s second-largest city, is rich in history and played a key role in Ceylon’s 19th-century tea industry.

Nuwara Eliya, 48km from Tea Trails, was shaped by Sir Samuel Baker, who brought English country town features like Hereford cows and a blacksmith after falling for its charm in 1846.

Join a guided tea tasting with Bernard Holsinger, Tea Trails’ witty resident Tea Planter, and explore the unique flavour profiles of different teas.

Rise early to climb Sri Pada (Adam’s Peak) and witness a spectacular sunrise. The ascent offers breathtaking vistas, making the effort unforgettable.

In the company of a Tea Trails Naturalist or Trail Guide, walk or cycle (or both!) through our trails and explore the scenery of Sri Lanka’s tea country.

A broad spectrum of biodiversity exists in hill country – especially ours – as the plantations are interspersed with forest patches that are home to a variety of biodiversity from endemic amphibians to birds and leopards.

Enjoy magnificent views of tea-carpeted mountains as you paddle along the Castlereagh Lake in hi-spec kayaks. 

Play Tennis at Tientsin Bungalow’s clay court, reminiscent of British planters having an afternoon game after a hard morning in the fields and factory.

Your adventure begins in Kitulgala, 1.5 hours from Ceylon Tea Trails. The Kelani River, with its seven class III rapids, offers an exhilarating white-water rafting experience for both novices and seasoned rafters.

Enjoy an Al Fresco Barbeque Lunch by our Relais & Châteaux kitchen, paired with butler service. Relax with a sumptuous meal in a private, scenic spot on a working tea plantation.

A collection of yummy, interactive and immersive culinary experiences for kids with a local twist, tailored for various age levels.

The Tea-Infused Dinner at Tea Trails offers a unique culinary experience, blending the distinct flavours and health benefits of Sri Lankan teas with diverse ingredients and preparation methods.

Enjoy a scenic cruise on Castlereagh Lake, surrounded by misty mountains and tea valleys, with a fresh, locally sourced breakfast on board.

Ceylon Tea Trails offers thrilling biking adventures through the unspoiled beauty of Bogawantalawa Valley at over 1,500 meters.

A variety of spa treatments, luxury baths and tea infused scrubs await the tired traveller in the privacy and comfort of your room.

The ‘Planters’ Tiffin Lunch” is a plusher version (to Relais and Chateaux standards no less!) served in tiffin boxes in an idyllic setting.

Guided by a Cape Weligama naturalist, take this thrilling opportunity to learn about whale sightings, migration patterns, livelihood facts and behaviour.