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03.02.2025

Guide to Sri Lankan Cuisine

Sri Lankan cuisine is a vibrant fusion of flavours, influenced by its rich cultural heritage and diverse culinary traditions. Drawing inspiration from Indian, Dutch, Portuguese, and Malay influences, Sri Lankan food offers a unique culinary experience. At its heart is an array of fresh, locally sourced ingredients—from aromatic spices like cinnamon, cardamom, and curry leaves to tropical staples like coconut, rice, and an abundance of fresh seafood. Below are some iconic staples that represent the heart and soul of Sri Lankan cuisine.

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Guide to Sri Lankan Cuisine