The Empower Culinary & Hospitality School, Sri Lanka’s premier culinary and hospitality facility with World Association of Chefs’ Societies (WACS) recognition, is an outcome of the philosophy of MJF Foundation Settlor Merrill...

Tue, 13 June 2017 THE LEOPARD THAT CAME TO TEA: EXPLORING SRI LANKA’S HILL COUNTRY Words by CONTRIBUTOR : EMMA BOYLE Photos by ALICE LUKER This article appears in SUITCASE Volume 19: The Wild Issue. Leopards have developed a taste...

When I arrived at Tea Trails for the first time I was introduced to my private butler, Suresh. Resplendent in a silvered sarong and matching shirt, (He has 4 sets to choose from) he was everything I envisaged a butler to be...

The Scots are a tremendously mobile and resourceful people. Over the last couple of centuries these resourceful people took their talents in engineering, mining and tea and coffee growing to the ends of the earth and were instrumental...

Most of us know the history of Sri Lanka. How it was visited by both The Buddha & Marco Polo, colonized first by the Portuguese, then by the Dutch and finally the English who named the island Ceylon. How coffee was the staple crop until...