Travel – which ironically, is the cornerstone of Sri Lankan gastronomy – along with a vibrant migrant community and an endless collection of Instagram-worthy dishes, have finally brought the magic of Sri Lankan food to international acclaim. And, BBC Good Food recently listed Sri Lankan cuisine as the #1 food trend to watch out for in 2019. (We also strongly recommend a visit to Sri Lanka to delve deeper into the flavours, ingredients, recipes, and global influences that make our food unique and delightful!) Discover our delicious interpretations of modern Sri Lanka cuisine at Resplendent Ceylon’s three Relais & Chateaux resorts – Tea Trails, Cape Weligama and Wild Coast Tented Lodge, together with a memorable holiday.

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